This is a great summer recipe. The strawberries are in season and have the most wonderful flavor. The biscuits are easy to make and have a short bake time.
Ingredients:
• 2 cups flower
• 3 tsp baking powder
• 1/4 cup sugar
• 1/4 tsp salt
• 1/4 cup vegan butter
• 1 tsp vanilla
• 1 cup milk
• can of vegan whip cream
• 2 pints of strawberries
berries cut and waiting to be cooked
Directions:
Biscuits: Place all dry ingredients in large mixing bowl. Mix in wet ingredients one at a time. Roll dough out on a flowered surface and cut with cookie cutter of your choice. Bake at 425 for 12 to 14 minutes.
dough ready to be cut and cooked
Strawberries: Clean and cut, place in large sauce pan and cook on low until they are soft. They will also release a lot of liquid.
berries cooked down
Place one biscuit down followed by some berries and then some vegan whip cream and enjoy!
A great summer treat!
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