Vegan Zucchini Chocolate Bread

This is a variation on my Mothers zucchini bread recipe. I find the chocolate chips really give it a new attitude! I use Ghirardelli dark chocolate chips and love them! If I add things to breads such as nuts or chocolate chips I like to place a row of them on the top so potential eaters know what they are getting into! This recipe is enough to make two loafs so prepare two loaf pans by greasing the bottoms and sides so you can remove the bread after it cools!

Ingredients:

• 3 cups flour

• 1 cup sugar

• 1 tsp salt

• 1 tsp baking powder

• 1 tsp baking soda

• 1 tsp cinnamon

• 2 cups shredded un-peeled zucchini

• 4 1/2 tsp "Energ" egg replacer dissolved in

• 6 tbsp water

• 1/2 cup vegetable oil

• 3/4 cup chocolate chips

• 1 cup chopped nuts (optional)

dry ingredients about to be mixed

Directions:

Mix all the dry ingredients together. Then add the egg replacer and oil, mix well, next add the zucchini and mix again. Fold in the chocolate chips and nuts if you want them. Pour half into each greased pan,

ready for the oven

and bake at 350 for about an hour, check after 40 minutes, if the bread is golden brown and a toothpick comes out clean you are done let cool and enjoy!

my bread just loafing around... and cooling!