Saturday, December 31, 2011
Cupcakes!
Thursday, December 8, 2011
Oatmeal Date Walnut Chocolate Cookies
Wednesday, November 30, 2011
Seitan Burgers and Homemade Buns
- 1 cup unflavored soy milk
- 1/2 cup water
- 1/4 cup butter
- 4 1/2 cups flour half all-purpose half wheat
- 1 tbsp instant yeast
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 egg or egg replacer equivalent
Directions
In a small saucepan, heat milk, water and butter until very warm. When that is warming up in a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg replacer. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes or about 4 to 5 minutes with the Kitchenaid kneading attachment.
There they are just placed on the baking sheet
Then divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 35 minutes.
After the rising process
Bake at 400 degrees F for 10 to 12 minutes, or until golden brown.
Here they are pulled apart and waiting to be used!
For the seitan: it was ground with the attachement and then shaped into burger forms. The seitan was naturally a bit sticky so I did not use anything to bind it. Then over medium high heat on a cast iron skillet they were cooked for about 6 minutes or until golden brown.
Just processed
Tuesday, November 15, 2011
Pesto Tomato Baguette
Sunday, November 6, 2011
Edamame Hummus
Thursday, November 3, 2011
Halloween 2011
Monday, October 31, 2011
Spooky Cake!
Monday, October 17, 2011
Cupcakes anyone?
