Chocolate Peanut Butter Pretzels

I will be the first one to say that these little gems are not really testing my culinary skills but they are quick easy and a great snack! I have been experimenting with adding things to the chocolate, and I am really happy with cinnamon and salt in these!

Ingerdients:
• 2 cups pretzel nibbs or something that has some sort of a divot in it (for the peanut butter)
• 10 oz dark chocolate for melting
• 1/2 tsp cinnamon
• about 1/2 cup peanut butter
• dash of salt

Directions:
Put a small amount of peanut butter on each pretzel and place on a lined baking sheet after you have peanut buttered all the pretzels place in the freezer for about 30 minutes longer if you like. The reason these are placed in the freezer is so the peanut butter doesn't fall off when dipped in the melted chocolate.
Next melt the chocolate, I prefer a double boiler, but feel free to use whatever method you like, just don't burn it! mix in the cinnamon and salt mix well. Then dip the pretzels in the chocolate mixture and place back on the lined baking sheet to cool. Then enjoy!