The Bread Project: Split Tin Loaf

This is the next installment in my voyage into bread making from the book The Bread Bible, authored by Christine Ingram and Jennie Shapter and I plan to bake my way through it this year. This is another English bread called Split Tin which is another English bread. I feel that my shaping needs a little work to get rid of some of the ridges in the dough and I have not mastered the kneeing times yet but all in all this was a tasty bread! This was the first bread that I have baked in a tin from this book. I like the tin cooking because it controls the shape more and I feel it makes the bread go more vertical

Just out of the oven

Cooled and ready to eat!