Salsa

This is a pretty simple recipe.  It can be modified to make it more spicy, as the recipe stands it is a mild flavorful salsa.  Perfect for the hot weather!  The salsa is best when it has set and the flavors have mingled, after made let rest for at least two hours, over night if you can wait!

Ingredients:

• 8 medium Roma tomatoes, diced

• 2 scallions, diced in different small sizes

• 1 medium shallot, diced fine

• 1 lime juiced

• 1/4 tsp cayenne pepper

• 1/2 jalapeno diced (optional)

• 1/2 tsp black pepper

• 1/4 tsp salt

Directions:

Toss all the veggies together then add the lime juice mix well.  Then add the salt pepper and cayenne.  Mix well and taste, add more of each if needed.  Let chill for at least two hours. Then enjoy!

Yum and done!