This is the cake creation for our halloween party this year. The rest of the treat table to be posted tomorrow! This cake was a rich chocolate cake and the bones were sugar cookie, you can use any sugar cookie but mine is a basic vegan one. The cake recipe is a modified from The Joy of Vegan Baking. I added a bit more chocolate and a bit more baking soda for leavening agent. I purchased the wilton skull pan a couple of years ago and have gotten a lot of use out of it. For the recipe I have done a very thick confectioners sugar mix that I painted on the skull three times. Letting it dry between each application. The red "blood" is a couple of things. First the spray is wilton spray color. The thicker "blood" is a mixture of food color confectioners sugar and a small amount of water. It was a hit both delicious and scary! Ingredients: 1/2 cups unbleached flour 3/4 cup granulated sugar 1/2 tsp salt 1 1/2 tsp baking soda 1/3 cup unsweetened cocoa powder 1 tsp vanilla extract 1/3 cup canola oil 1 tbs distilled white vinegar 1 cup cold water Directions: Bake at 350 for about 45 minutes. Your times may be a bit different depending on the depth of your pan!
This blog is dedicated to something I am very passionate about; food! To be more specific cooking mostly vegan but always vegetarian. It is a way to share recipes I have either invented or modified to be vegan. I find that many carry misconceptions about vegan or vegetarian food, I am here to break some of those and share some great food with the community!
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