Sunday, November 25, 2012

Tofu Scramble

This is a delicious protein packed breakfast pretty simple being able to do it in under 15 minutes for all prep included and it's delicious. The secret is if there is a secret is to make sure the tofu is seasoned properly.
1 brick of firm tofu
8 to 10 small cherry tomatoes
1 clove of garlic
2 scallions chopped fine
Half teaspoon peprica
Half teaspoon of Spike salt substitute
2 tablespoons olive oil
Well you are preparing the vegetables let the tofu drain on a paper towel. Next crumble your tofu up into small chunks. Heat the oil in a medium saucepan, Add the onions and the cherry tomatoes and garlic. Next add the tofu and the seasonings. Cook over medium heat for approximately minutes. Serve with your favorite breakfast sides!

Yum and done!

Monday, November 12, 2012

Snowman Cake

On weekends I teach children's cake decorating classes.  It is mostly young girls from ages 8 to 12 this past weekend we mad a snowman cake.  Below is the demo cake I made before class to show the girls what we were doing.  It is a vegan chocolate cake with vegan butter cream icing!

Yum and done!

Thursday, November 1, 2012

Halloween Party Treats

This was our Halloween treat table this year.  In no particular order we had:

Not-dogs in a blanket
Vegan cream cheese and jalapeƱo rolls
Local apples
Spooky skull cake with bone sugar cookies
Mustache sugar cookies
A giant chocolate chip cookie in the shape of a pumpkin
Various spooky chocolate treats and chocolate covered pretzels
A chocolate life size rat with a cayenne peanut butter center
Sweet and salty kettle corn
Vegan french onion dip with a kick - a couple of jalapeƱos
Vegan cheese it's
Edamame hummus 
Along with a spooky rum punch that my husband made (not pictured)

Yum and done... time to party!