• 1 medium to large zucchini (a medium is enough for two people)
• pasta sauce of your choice
• some garlic bread if you are so inclined
• soy meatballs (optional)
On a mandoline slicer or you could do this by hand slice the zucchini to the thickness of regular spaghetti.
sliced and ready to go!
Boil water, make sure the water is at a full boil and place the preped zucchini in the water.
Cook for 7 to 8 minutes, depending on how firm you want the pasta. Taste test around 6 minutes to get an idea of its texture. When it is done drain well. I can't stress this enough, the zucchini is like a sponge so drain well, I used a hand strainer and tossed it well draining, it got it pretty dry. I would recommend against pushing it down by hand as you might break the zucchini in the process.
Yum and done!