Is there anything better than a cold salad on a hot summer day? The only thing that makes this vegan is that I use vegan mayonnaise, Nayonaise is very popular but I have used Veganaise by Follow Your Heart. I like the texture for salads like this a bit more.
• 1 small head of cabbage
• 3 large carrots
• 1 long green onion
• 2 1/2 TBSP apple cider vinegar
• 3/4 cup vegan mayo
• 3 TBSP sugar
• 1 TSP pepper
• 1/2 TSP salt, or to taste
• pinch cayenne pepper
Shred the cabbage and carrots, I use a mandoline slicer but use whatever method you like. Dice the onion very fine. Toss these together well.
Add the salt pepper and cayenne and sugar. Mix again, finally add the wet ingredients and mix well. Chill for at least an hour for the flavors to mingle serve and enjoy!
Coleslaw, with vegan ribs and corn!