Trail Mix Cookies

Our usual Saturday plan is to take the dogs to the dog park and then go to the open air market.  Our favorite bread maker had something new this week, a delicious granola mixture with oats, coconut, wheat germ, nuts, and sunflower seeds.  I had to pick some up and sense we usually have smoothies for breakfast I needed to figure out what to do with this granola.  Then the trail mix cookie was born, and it is delicious!


Ingredients:
• 1 3/4 cup unbleached all-purpose flour
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 2 cups your favorite granola mixture
• 1/2 cup nondairy butter
• 1/2 cup raisins
• 2 tbsp canola oil
• 3 tbsp egg replacer disolved in 4 tbsp of warm water (the equivalent of two eggs)
• 2 tsp vanilla
• 3/4 tsp baking soda
• 3/4 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 tsp fresh ground nutmeg
• 1/2 tsp salt
Directions:
Heat oven to 350.  Comine the sugars, butter, oil and vanilla set aside.  Next combine the flour baking soda, baking powder cinnamon, nutmeg and salt together.  Mix the wet ingredients with the dry well then add the egg replacer.  Add the granola mixture and rasins, combine but do not over mix.

Here is the mixture ready to go

Place a tablespoon at a time on your cookie sheet and cook for 12 to 14 minutes.

on the cookie sheet!

they won't last long.

yum and done!