This is a fun recipe to do with kids! It's pretty spooky but fun! The cookie itself is a cake like cookie and the white frosting is white Almond Bark, but any vegan white chocolate will do! You can cut the cookies down as well to make smaller cookies as I have prepared them it made twelve.
Ingredients:
• 2 1/2 cups flour
• 1/2 cup sugar
• 1/4 cup honey
• 1/3 cup baking cocoa
• 1 tsp baking soda
• 1 tsp salt
• 4 tsp Ener-G Egg Replacer dissolved in
• 6 tbsp water
• 3/4 cup vegan butter
• 1/4 cup water
dry ingredients mixing
dough mixed ready to be formed
Directions:
Combine all dry ingredients and mix well. Add honey and dissolved Ener-G Egg Replacer. Then add the vegan butter, mix again then add the water sparingly, you might not use the full 1/4 cup. You want the dough to be tacky but not to sticky. Form into long triangles, about 1'' thick as seen below.
formed ready for the oven
Bake for 12 to 15 minutes at 375 let cool completely. Place on parchment paper after cooled, melt Almond Bark or white chocolate to a smooth constancy easily spreadable. Cover cookies fully, and place two dark chocolate eyes!
let cool and enjoy!
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