I made this on a whim the other evening and it was so tasty I had to post it. I used it as a supplement for a bit of asparagus ravioli we had. And it was amazing, super easy and could be scaled up or down depending on how many you are cooking for!
Ingredients:
• 1 mini or half baguette
• 1 tomato diced
• 4 tbsp pesto
• parmesan cheese (optional)
Directions:
Dice tomatoes and slice baguette in half
the baguette pre-sliced
Divide the pesto evenly and spread on both baguette halves
Pesto spread
Next add the tomatoes and if you like the cheese.
vegan option on the left and cheese on the right
In a toaster oven toast for about 6 minutes, if you are using a regular oven bake at 300 for about 5 to 6 minutes.
Here it is with the pasta!
Yum and done!
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