Wednesday, April 10, 2013

Apple Crisp

I was wanting something sweet the other day and wasn't in the mode to make a cake or something to rich and chocolaty, plus I had some extra apples in the fridge.  The results, delicious!  This is a pretty simple recipe the hardest part is letting it cook for almost an hour but after that you can feel free to put a scoop of vanilla soy ice cream on the side for an extra treat!
• 5 apples peeled, cored and sliced
• 1/4 cup sugar
• 3/4 cup flour
• 2 tsp cinnamon

• 1 cup quick oats
• 1/2 cup packed brown sugar
• 1/2 non-dairy butter melted
• 1/4 tsp salt

here it is ready for the oven

  Preheat oven to 375, and spray a 9 by 9 baking dish. Then in a large bowl toss the apples, sugar and 1 teaspoon cinnamon and 1 tablespoon of the 3/4 cup of flour together and place in the baking dish.
 In a medium bowl combine the rest of the flour, cinnamon, quick oats, brown sugar and salt mix then add the butter mix until there are dime to nickel size lumps. These will be little bits of deliciousness after baked!  Pour the mixture over the apples and push some down to rest between the apples but leave a good amount on the top.  Cover with foil and bake for 45 minutes then take the foil off and bake for another 10 minutes this will give it a great brown crust!

Yum and done complete with soy ice cream!

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