Tuesday, January 1, 2013

Vegan Pizza Fondue

This awesome recipe originally came from my best friend Anna, I am not sure if it was hers or she got it from somewhere else, but we used to make it for parties, and it was always a big hit.  It turend into a new years eve tradition with my husband and I.  You can substitute the vegan pepperoni with something else if you wish, it is pretty tasty with vegan sausage too! 

Ingredients:
• 3 cups water
• ½ cup nutritional yeast flakes
• 1/3 cup quick-cooking rolled oats
• 1/4 cup tahini
• 4 tbsp arrowroot or cornstarch
• 4 tbsp lemon juice
• 4 tbsp unsalted tomato paste
• 1 tbsp onion granules
• 1 ½ tsp garlic granules
• 1 tsp salt
--------------------------------------------
• 3 tbsp water mixed with 1 tbsp balsamic vinegar
• 4 cloves garlic, minced q
• 1/4 tsp crushed red pepper flakes
• 1 ½ tsp dried oregano leaves
• ½ tsp dried basil leaves
• 1/4 tsp dried marjoram leaves
ground pepper to taste

Place first ten ingredients in a blender and process several minutes until sauce is completely smooth. Set aside.Heat water and vinegar in a large sauce pan and cook the garlic until barely golden. Add the pepper flakes and cook for 20 seconds longer.

Pour the blended mixture into the garlic. Stir in the oregano, basil, marjoram and pepper. Bring to boil, stirring constantly. Reduce heat to low and continue to cook for a few more minutes, stirring constantly,
until thick and smooth. Transfer to fondue pot and keep warm over very low flame.  I served the fondue with baked pizza crust bits and vegan pepperoni, other types or bread or crackers are also great!
Yields 3 3/4 cups

Yum and done!

No comments:

Post a Comment